Flavours: sweet caramel, molasses, chocolate and almond

Introducing our Honduras Estate Reserve Honey Process Coffee Beans, a remarkable offering from the verdant landscapes of Honduras. Grown in the fertile soil of our carefully nurtured estate, these beans undergo a meticulous honey processing method, further enhancing their distinctive flavor profile and preserving their inherent qualities.

Indulge in a cup of our Honduras Estate Reserve Honey Process Coffee and experience a symphony of flavors and aromas. The carefully executed honey processing method imbues the beans with a luscious sweetness, reminiscent of caramel and molasses. The medium body is complemented by vibrant notes of tropical fruits, offering a delightful contrast. With each sip, you'll uncover hints of chocolate and almond, adding depth and richness to the overall cup. The enticing aroma of fresh-baked goods and a subtle floral undertone complete the sensory journey. Savor the unique character of these Honduras coffee beans, a testament to their origin, meticulous processing, and our commitment to delivering an extraordinary coffee experience.